Fit for Table: A Cook's Guide to Game Preparation Field to Table
ISBN-13:
9780811704571
ISBN-10:
0811704572
Edition:
Illustrated
Author:
Mike Robinson, Nick Ridley
Publication date:
2009
Publisher:
Stackpole Books
Format:
Hardcover
96 pages
Category:
Meat & Game
,
Hunting
,
Outdoor Recreation
,
Cooking by Ingredient
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Book details
ISBN-13:
9780811704571
ISBN-10:
0811704572
Edition:
Illustrated
Author:
Mike Robinson, Nick Ridley
Publication date:
2009
Publisher:
Stackpole Books
Format:
Hardcover
96 pages
Category:
Meat & Game
,
Hunting
,
Outdoor Recreation
,
Cooking by Ingredient
Summary
Fit for Table: A Cook's Guide to Game Preparation Field to Table (ISBN-13: 9780811704571 and ISBN-10: 0811704572), written by authors
Mike Robinson, Nick Ridley, was published by Stackpole Books in 2009.
With an overall rating of 3.5 stars, it's a notable title among other
Meat & Game
(Hunting, Outdoor Recreation, Cooking by Ingredient) books. You can easily purchase or rent Fit for Table: A Cook's Guide to Game Preparation Field to Table (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.38.
Description
You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.
Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.
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