9780809227945-0809227940-The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food

The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food

ISBN-13: 9780809227945
ISBN-10: 0809227940
Author: Jonathan Bartlett
Publication date: 1999
Publisher: Contemporary Books
Format: Paperback 448 pages
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Book details

ISBN-13: 9780809227945
ISBN-10: 0809227940
Author: Jonathan Bartlett
Publication date: 1999
Publisher: Contemporary Books
Format: Paperback 448 pages

Summary

The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food (ISBN-13: 9780809227945 and ISBN-10: 0809227940), written by authors Jonathan Bartlett, was published by Contemporary Books in 1999. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.37.

Description

Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"

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