The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
ISBN-13:
9780809227945
ISBN-10:
0809227940
Author:
Jonathan Bartlett
Publication date:
1999
Publisher:
Contemporary Books
Format:
Paperback
448 pages
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Book details
ISBN-13:
9780809227945
ISBN-10:
0809227940
Author:
Jonathan Bartlett
Publication date:
1999
Publisher:
Contemporary Books
Format:
Paperback
448 pages
Summary
The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food (ISBN-13: 9780809227945 and ISBN-10: 0809227940), written by authors
Jonathan Bartlett, was published by Contemporary Books in 1999.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food (Paperback) from BooksRun,
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Description
Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"
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