Matzoh Ball Gumbo: Culinary Tales of the Jewish South
ISBN-13:
9780807871232
ISBN-10:
0807871230
Edition:
First Edition
Author:
Marcie Cohen Ferris
Publication date:
2010
Publisher:
The University of North Carolina Press
Format:
Paperback
344 pages
Category:
Southern
,
U.S. Cooking
,
Kosher
,
Special Diet
,
State & Local
,
United States History
,
Jewish
,
World History
,
Regional & International
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Book details
ISBN-13:
9780807871232
ISBN-10:
0807871230
Edition:
First Edition
Author:
Marcie Cohen Ferris
Publication date:
2010
Publisher:
The University of North Carolina Press
Format:
Paperback
344 pages
Category:
Southern
,
U.S. Cooking
,
Kosher
,
Special Diet
,
State & Local
,
United States History
,
Jewish
,
World History
,
Regional & International
Summary
Matzoh Ball Gumbo: Culinary Tales of the Jewish South (ISBN-13: 9780807871232 and ISBN-10: 0807871230), written by authors
Marcie Cohen Ferris, was published by The University of North Carolina Press in 2010.
With an overall rating of 4.5 stars, it's a notable title among other
Southern
(U.S. Cooking, Kosher, Special Diet, State & Local, United States History, Jewish, World History, Regional & International) books. You can easily purchase or rent Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Paperback) from BooksRun,
along with many other new and used
Southern
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.39.
Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
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