Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue

Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue (ISBN-13: 9780807852798 and ISBN-10: 0807852791), written by authors Harry L. Watson, Marcie Cohen Ferris, was published by University of North Carolina at Chapel Hill Center for the Study of the American South in 2018. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.