Microbiology
ISBN-13:
9780805325782
ISBN-10:
0805325786
Edition:
Lab Manual
Author:
James G. Cappuccino, Natalie Sherman
Publication date:
2008
Publisher:
Benjamin-Cummings Pub Co
Format:
Paperback
569 pages
Category:
Biology
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9780805325782
ISBN-10:
0805325786
Edition:
Lab Manual
Author:
James G. Cappuccino, Natalie Sherman
Publication date:
2008
Publisher:
Benjamin-Cummings Pub Co
Format:
Paperback
569 pages
Category:
Biology
,
Biological Sciences
Summary
Microbiology (ISBN-13: 9780805325782 and ISBN-10: 0805325786), written by authors
James G. Cappuccino, Natalie Sherman, was published by Benjamin-Cummings Pub Co in 2008.
With an overall rating of 3.9 stars, it's a notable title among other
Biology
(Biological Sciences) books. You can easily purchase or rent Microbiology (Paperback) from BooksRun,
along with many other new and used
Biology
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.55.
Description
Key Message: Known for its straightforward and well thought-out laboratory experiments, minimal equipment requirements, and competitive price, Microbiology: A Laboratory Manual, Eighth Edition retains these advantages while gaining currency with a new "Hot Topics in Microbiology" feature, 50% new color photographs, and a new section of molecular biology experiments. This versatile laboratory manual can be used with any undergraduate microbiology text and course.
Key Topics: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms; Microscopy; Bacterial Staining; Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations; Biochemical Activities of Microorganisms; The Protozoa; The Fungi; The Viruses; Physical and Chemical Agents for the Control of Microbial Growth; Microbiology of Food; Microbiology of Water; Microbiology of Soil; Bacterial Genetics; Biotechnology; Medical Microbiology; Immunology
Market: For all readers interested in microbiology.
Key Topics: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms; Microscopy; Bacterial Staining; Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations; Biochemical Activities of Microorganisms; The Protozoa; The Fungi; The Viruses; Physical and Chemical Agents for the Control of Microbial Growth; Microbiology of Food; Microbiology of Water; Microbiology of Soil; Bacterial Genetics; Biotechnology; Medical Microbiology; Immunology
Market: For all readers interested in microbiology.
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