A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
ISBN-13:
9780804185592
ISBN-10:
080418559X
Edition:
First Edition
Author:
Mimi Thorisson
Publication date:
2014
Publisher:
Clarkson Potter
Format:
Hardcover
304 pages
Category:
European
,
Seasonal
,
Entertaining & Holidays
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780804185592
ISBN-10:
080418559X
Edition:
First Edition
Author:
Mimi Thorisson
Publication date:
2014
Publisher:
Clarkson Potter
Format:
Hardcover
304 pages
Category:
European
,
Seasonal
,
Entertaining & Holidays
,
Regional & International
Summary
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (ISBN-13: 9780804185592 and ISBN-10: 080418559X), written by authors
Mimi Thorisson, was published by Clarkson Potter in 2014.
With an overall rating of 4.3 stars, it's a notable title among other
European
(Seasonal, Entertaining & Holidays, Regional & International) books. You can easily purchase or rent A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.68.
Description
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
—Alice Waters
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
—Alice Waters
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
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