9780778802983-0778802981-The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious Recipes

The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious Recipes

ISBN-13: 9780778802983
ISBN-10: 0778802981
Edition: 1
Author: Jean LaMantia RD, Dr. Neil Berinstein MD
Publication date: 2012
Publisher: Robert Rose
Format: Paperback 320 pages
FREE US shipping

Book details

ISBN-13: 9780778802983
ISBN-10: 0778802981
Edition: 1
Author: Jean LaMantia RD, Dr. Neil Berinstein MD
Publication date: 2012
Publisher: Robert Rose
Format: Paperback 320 pages

Summary

The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious Recipes (ISBN-13: 9780778802983 and ISBN-10: 0778802981), written by authors Jean LaMantia RD, Dr. Neil Berinstein MD, was published by Robert Rose in 2012. With an overall rating of 3.9 stars, it's a notable title among other Cancer (Special Diet, Cancer, Diseases & Physical Ailments) books. You can easily purchase or rent The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious Recipes (Paperback) from BooksRun, along with many other new and used Cancer books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.

Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and caregivers and addresses the unique requirements of a patient undergoing cancer treatment.

A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment, so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in.

The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier.

In addition to the recipes specially selected to meet the needs of cancer patients, this book covers:

  • Treatments such as chemotherapy, radiation therapy and surgery
  • Treatment side effects and nutrition recommendations for everything from anemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing
  • Concurrent conditions such as diabetes, heart disease and obesity
  • Fighting cancer cells and boosting the immune system with food such as probiotics, anti-inflammatories, low glycemic foods, phytonutrients, and nutraceuticals
  • Conventional, complementary and alternative treatments such as energy medicine, whole medical systems and alternative therapies
  • Sample menus, shopping lists, resources.

The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book