9780778800675-0778800679-The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

ISBN-13: 9780778800675
ISBN-10: 0778800679
Edition: 0
Author: Linda Stephen
Publication date: 2003
Publisher: Robert Rose
Format: Paperback 192 pages
FREE US shipping

Book details

ISBN-13: 9780778800675
ISBN-10: 0778800679
Edition: 0
Author: Linda Stephen
Publication date: 2003
Publisher: Robert Rose
Format: Paperback 192 pages

Summary

The Best Convection Oven Cookbook (ISBN-13: 9780778800675 and ISBN-10: 0778800679), written by authors Linda Stephen, was published by Robert Rose in 2003. With an overall rating of 3.5 stars, it's a notable title among other Kitchen Appliances books. You can easily purchase or rent The Best Convection Oven Cookbook (Paperback) from BooksRun, along with many other new and used Kitchen Appliances books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze.

    Convert and adapt your favorite recipes Information on oven settings Menu suggestions Cookware recommendations Convection toaster oven recipes
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book