A Fork in the Road: Tales of Food and Travel

From the temple festivals of Bali to the wine harvests of Georgia to the mountain wilds of Patagonia, Anik See has circled the globe by foot and by bike. Here, in a collection of stories about people, places and cuisine, Anik recounts the warmth and kindness of strangers, the beauty of our world around us and the discovery of cultures and traditions through the most common language, food. Accompanied by delicious recipes, A Fork in the Road will transport you to faraway places and tastes that will linger long after you've returned home again.

This intelligent new voice in Canadian travel writing shares with us her experiences in Georgia, Iran, Turkey, Armenia, Patagonia, Chile, Thailand, Malaysia, Singapore, Northern Argentina, Bali, Java, and British Columbia through her beautiful prose and her breathtaking photography. There are eight pages of colour photos, as well as countless black and white photos and maps throughout.