9780770435226-077043522X-Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

ISBN-13: 9780770435226
ISBN-10: 077043522X
Edition: Illustrated
Author: Adeena Sussman, Lee Brian Schrager
Publication date: 2014
Publisher: Clarkson Potter
Format: Paperback 256 pages
FREE US shipping

Book details

ISBN-13: 9780770435226
ISBN-10: 077043522X
Edition: Illustrated
Author: Adeena Sussman, Lee Brian Schrager
Publication date: 2014
Publisher: Clarkson Potter
Format: Paperback 256 pages

Summary

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (ISBN-13: 9780770435226 and ISBN-10: 077043522X), written by authors Adeena Sussman, Lee Brian Schrager, was published by Clarkson Potter in 2014. With an overall rating of 4.4 stars, it's a notable title among other Poultry (Cooking by Ingredient, Soul Food, U.S. Cooking) books. You can easily purchase or rent Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (Paperback) from BooksRun, along with many other new and used Poultry books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.

Description

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book