Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
ISBN-13:
9780770435226
ISBN-10:
077043522X
Edition:
Illustrated
Author:
Adeena Sussman, Lee Brian Schrager
Publication date:
2014
Publisher:
Clarkson Potter
Format:
Paperback
256 pages
Category:
Poultry
,
Cooking by Ingredient
,
Soul Food
,
U.S. Cooking
FREE US shipping
Book details
ISBN-13:
9780770435226
ISBN-10:
077043522X
Edition:
Illustrated
Author:
Adeena Sussman, Lee Brian Schrager
Publication date:
2014
Publisher:
Clarkson Potter
Format:
Paperback
256 pages
Category:
Poultry
,
Cooking by Ingredient
,
Soul Food
,
U.S. Cooking
Summary
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (ISBN-13: 9780770435226 and ISBN-10: 077043522X), written by authors
Adeena Sussman, Lee Brian Schrager, was published by Clarkson Potter in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
Poultry
(Cooking by Ingredient, Soul Food, U.S. Cooking) books. You can easily purchase or rent Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (Paperback) from BooksRun,
along with many other new and used
Poultry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.51.
Description
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
-Hattie B’s Hot Chicken
-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo’s Fried Chicken and Smothered Cabbage
-The Loveless Café’s Fried Chicken and Hash Brown Casserole
-Blackberry Farm’s Sweet Tea–Brined Fried Chicken
-Charles Phan’s Hard Water Fried Chicken
-Thomas Keller’s Buttermilk Fried Chicken
-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}