Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
ISBN-13:
9780770434328
ISBN-10:
0770434320
Edition:
8.4.2013
Author:
Michael Symon, Douglas Trattner
Publication date:
2013
Publisher:
Clarkson Potter
Format:
Paperback
224 pages
FREE US shipping
Book details
ISBN-13:
9780770434328
ISBN-10:
0770434320
Edition:
8.4.2013
Author:
Michael Symon, Douglas Trattner
Publication date:
2013
Publisher:
Clarkson Potter
Format:
Paperback
224 pages
Summary
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook (ISBN-13: 9780770434328 and ISBN-10: 0770434320), written by authors
Michael Symon, Douglas Trattner, was published by Clarkson Potter in 2013.
With an overall rating of 3.6 stars, it's a notable title among other
Burgers & Sandwiches
(Main Courses & Side Dishes, Quick & Easy, Celebrities & TV Shows) books. You can easily purchase or rent Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook (Paperback) from BooksRun,
along with many other new and used
Burgers & Sandwiches
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.
With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.
Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.
Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
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