The Perfect Cake
ISBN-13:
9780767905374
ISBN-10:
0767905377
Edition:
Reprint
Author:
Susan G. Purdy
Publication date:
2002
Publisher:
Broadway
Format:
Paperback
512 pages
FREE US shipping
Book details
ISBN-13:
9780767905374
ISBN-10:
0767905377
Edition:
Reprint
Author:
Susan G. Purdy
Publication date:
2002
Publisher:
Broadway
Format:
Paperback
512 pages
Summary
The Perfect Cake (ISBN-13: 9780767905374 and ISBN-10: 0767905377), written by authors
Susan G. Purdy, was published by Broadway in 2002.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent The Perfect Cake (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
Originally published as A Piece of Cake, this baking classic is now back in print, thoroughly revised, and beautifully redesigned.
Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes–those mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secrets for the complete range of easy to elegant recipes, The Perfect Cake gives every home baker an extra helping of confidence.
With Purdy at your side sharing her precise troubleshooting tips and clever shortcuts, layer cakes, sheet cakes, sponge cakes, angel-food and chiffon cakes, tortes, and jelly rolls become wonderfully feasible. Helping readers skillfully create everything from a simple pound cake to Old-Fashioned Pineapple Upside-Down Cake, Black-and-White Cheesecake, or Hazelnut Torte, The Perfect Cake features easy decorating pointers that are sure to impress on special occasions. Providing a selection of more than 150 exceptional recipes, this is the book that will keep even the novice from ever resorting to mediocre mixes again.
Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes–those mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secrets for the complete range of easy to elegant recipes, The Perfect Cake gives every home baker an extra helping of confidence.
With Purdy at your side sharing her precise troubleshooting tips and clever shortcuts, layer cakes, sheet cakes, sponge cakes, angel-food and chiffon cakes, tortes, and jelly rolls become wonderfully feasible. Helping readers skillfully create everything from a simple pound cake to Old-Fashioned Pineapple Upside-Down Cake, Black-and-White Cheesecake, or Hazelnut Torte, The Perfect Cake features easy decorating pointers that are sure to impress on special occasions. Providing a selection of more than 150 exceptional recipes, this is the book that will keep even the novice from ever resorting to mediocre mixes again.
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