Fiamma: The Essence of Contemporary Italian Cooking

Fiamma: The Essence of Contemporary Italian Cooking (ISBN-13: 9780764599316 and ISBN-10: 0764599313), written by authors Joanna Pruess, Michael White, Elizabeth Katz, was published by John Wiley & Sons Inc in 2006. With an overall rating of 4.1 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent Fiamma: The Essence of Contemporary Italian Cooking (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.