Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
ISBN-13:
9780762749294
ISBN-10:
0762749296
Edition:
3rd
Author:
Jack Larkin, Deb Friedman
Publication date:
2009
Publisher:
Globe Pequot
Format:
Paperback
224 pages
Category:
New England
,
U.S. Cooking
,
State & Local
,
United States History
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780762749294
ISBN-10:
0762749296
Edition:
3rd
Author:
Jack Larkin, Deb Friedman
Publication date:
2009
Publisher:
Globe Pequot
Format:
Paperback
224 pages
Category:
New England
,
U.S. Cooking
,
State & Local
,
United States History
,
Regional & International
Summary
Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen (ISBN-13: 9780762749294 and ISBN-10: 0762749296), written by authors
Jack Larkin, Deb Friedman, was published by Globe Pequot in 2009.
With an overall rating of 3.9 stars, it's a notable title among other
New England
(U.S. Cooking, State & Local, United States History, Regional & International) books. You can easily purchase or rent Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen (Paperback, Used) from BooksRun,
along with many other new and used
New England
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.62.
Description
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook―unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens―has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
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