Food Lovers' Guide to New Jersey, Second Ed.
ISBN-13:
9780762747757
ISBN-10:
0762747757
Edition:
2nd
Author:
Peter Genovese
Publication date:
2008
Publisher:
Globe Pequot Pr
Format:
Paperback
257 pages
Category:
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9780762747757
ISBN-10:
0762747757
Edition:
2nd
Author:
Peter Genovese
Publication date:
2008
Publisher:
Globe Pequot Pr
Format:
Paperback
257 pages
Category:
Cooking Education & Reference
Summary
Food Lovers' Guide to New Jersey, Second Ed. (ISBN-13: 9780762747757 and ISBN-10: 0762747757), written by authors
Peter Genovese, was published by Globe Pequot Pr in 2008.
With an overall rating of 3.9 stars, it's a notable title among other
Cooking Education & Reference
books. You can easily purchase or rent Food Lovers' Guide to New Jersey, Second Ed. (Paperback) from BooksRun,
along with many other new and used
Cooking Education & Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much more with this much-needed guide. Perfect for planning a day's outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open-air markets, one-of-a-kind restaurants, and fantastic food-related events throughout the state.
The author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.
The indispensable handbook of New Jersey's gastronomic delights.
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