9780762468867-0762468866-Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds

Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds

ISBN-13: 9780762468867
ISBN-10: 0762468866
Edition: Illustrated
Author: Thibaud Villanova, Maxime Léonard
Publication date: 2020
Publisher: Running Press Adult
Format: Hardcover 144 pages
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Book details

ISBN-13: 9780762468867
ISBN-10: 0762468866
Edition: Illustrated
Author: Thibaud Villanova, Maxime Léonard
Publication date: 2020
Publisher: Running Press Adult
Format: Hardcover 144 pages

Summary

Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds (ISBN-13: 9780762468867 and ISBN-10: 0762468866), written by authors Thibaud Villanova, Maxime Léonard, was published by Running Press Adult in 2020. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:

  • A delicate "Impossible Soufflé" from Doctor Who
  • "Sanji's Special Pork Steaks" from One Piece
  • The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes
  • A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings
  • Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more!

From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.

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