Les Petits Macarons: Colorful French Confections to Make at Home
ISBN-13:
9780762442584
ISBN-10:
0762442581
Edition:
37335th
Author:
Kathryn Gordon, Anne E. McBride
Publication date:
2011
Publisher:
Running Press Adult
Format:
Hardcover
270 pages
Category:
Cookies
,
Desserts
,
Pastries
,
Confectionary
,
Celebrities & TV Shows
,
Baking
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Book details
ISBN-13:
9780762442584
ISBN-10:
0762442581
Edition:
37335th
Author:
Kathryn Gordon, Anne E. McBride
Publication date:
2011
Publisher:
Running Press Adult
Format:
Hardcover
270 pages
Category:
Cookies
,
Desserts
,
Pastries
,
Confectionary
,
Celebrities & TV Shows
,
Baking
Summary
Les Petits Macarons: Colorful French Confections to Make at Home (ISBN-13: 9780762442584 and ISBN-10: 0762442581), written by authors
Kathryn Gordon, Anne E. McBride, was published by Running Press Adult in 2011.
With an overall rating of 3.9 stars, it's a notable title among other
Cookies
(Desserts, Pastries, Confectionary, Celebrities & TV Shows, Baking) books. You can easily purchase or rent Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover) from BooksRun,
along with many other new and used
Cookies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.
Shell flavors include:
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.
Shell flavors include:
- Pistachio
- Blackberry
- Coconut
- Red velvet
- Crunchy dark chocolate ganache
- Lemon curd
- Strawberry guava pate de fruit
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