Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
ISBN-13:
9780761185475
ISBN-10:
076118547X
Edition:
Illustrated
Author:
Raghavan Iyer
Publication date:
2016
Publisher:
Workman Publishing Company
Format:
Paperback
256 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Vegetables
,
Cooking Methods
,
Thanksgiving
,
Entertaining & Holidays
,
Comfort Food
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Book details
ISBN-13:
9780761185475
ISBN-10:
076118547X
Edition:
Illustrated
Author:
Raghavan Iyer
Publication date:
2016
Publisher:
Workman Publishing Company
Format:
Paperback
256 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Vegetables
,
Cooking Methods
,
Thanksgiving
,
Entertaining & Holidays
,
Comfort Food
Summary
Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (ISBN-13: 9780761185475 and ISBN-10: 076118547X), written by authors
Raghavan Iyer, was published by Workman Publishing Company in 2016.
With an overall rating of 4.3 stars, it's a notable title among other
Potatoes
(Cooking by Ingredient, Vegetables, Cooking Methods, Thanksgiving, Entertaining & Holidays, Comfort Food) books. You can easily purchase or rent Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (Paperback) from BooksRun,
along with many other new and used
Potatoes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
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