The Silver Palate Cookbook
ISBN-13:
9780761145974
ISBN-10:
0761145974
Edition:
Anniversary
Author:
Julee Rosso, Sheila Lukins
Publication date:
2007
Publisher:
Workman Publishing Company
Format:
Paperback
452 pages
Category:
Gourmet
,
Cooking Methods
,
Party Planning
,
Entertaining & Holidays
,
Celebrities & TV Shows
FREE US shipping
Book details
ISBN-13:
9780761145974
ISBN-10:
0761145974
Edition:
Anniversary
Author:
Julee Rosso, Sheila Lukins
Publication date:
2007
Publisher:
Workman Publishing Company
Format:
Paperback
452 pages
Category:
Gourmet
,
Cooking Methods
,
Party Planning
,
Entertaining & Holidays
,
Celebrities & TV Shows
Summary
The Silver Palate Cookbook (ISBN-13: 9780761145974 and ISBN-10: 0761145974), written by authors
Julee Rosso, Sheila Lukins, was published by Workman Publishing Company in 2007.
With an overall rating of 4.2 stars, it's a notable title among other
Gourmet
(Cooking Methods, Party Planning, Entertaining & Holidays, Celebrities & TV Shows) books. You can easily purchase or rent The Silver Palate Cookbook (Paperback) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
"This is the book that changed the way America cooks."—Barbara Kafka
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
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