The Rise of Obesity in Europe: A Twentieth Century Food History
ISBN-13:
9780754676966
ISBN-10:
075467696X
Edition:
1
Author:
Peter J. Atkins, Derek J. Oddy
Publication date:
2009
Publisher:
Routledge
Format:
Hardcover
262 pages
FREE US shipping
Book details
ISBN-13:
9780754676966
ISBN-10:
075467696X
Edition:
1
Author:
Peter J. Atkins, Derek J. Oddy
Publication date:
2009
Publisher:
Routledge
Format:
Hardcover
262 pages
Summary
The Rise of Obesity in Europe: A Twentieth Century Food History (ISBN-13: 9780754676966 and ISBN-10: 075467696X), written by authors
Peter J. Atkins, Derek J. Oddy, was published by Routledge in 2009.
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Description
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
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