Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry
ISBN-13:
9780750601405
ISBN-10:
075060140X
Author:
Michael Riley
Publication date:
1991
Publisher:
Butterworth-Heinemann
Format:
Paperback
164 pages
FREE US shipping
Book details
ISBN-13:
9780750601405
ISBN-10:
075060140X
Author:
Michael Riley
Publication date:
1991
Publisher:
Butterworth-Heinemann
Format:
Paperback
164 pages
Summary
Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry (ISBN-13: 9780750601405 and ISBN-10: 075060140X), written by authors
Michael Riley, was published by Butterworth-Heinemann in 1991.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay. Topics discussed include the theories of behavioural science, personnel administration and utilization, the process of strategy and policy development, and the problems faced by personnel managers. The text is intended for students of hotel and catering management, and for those responsible for personnel and training.
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