9780747572572-0747572577-Nose to Tail Eating : A Kind of British Cooking

Nose to Tail Eating : A Kind of British Cooking

ISBN-13: 9780747572572
ISBN-10: 0747572577
Edition: New edition
Author: Fergus Henderson
Publication date: 2004
Publisher: Bloomsbury Publishing
Format: Hardcover 256 pages
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Book details

ISBN-13: 9780747572572
ISBN-10: 0747572577
Edition: New edition
Author: Fergus Henderson
Publication date: 2004
Publisher: Bloomsbury Publishing
Format: Hardcover 256 pages

Summary

Nose to Tail Eating : A Kind of British Cooking (ISBN-13: 9780747572572 and ISBN-10: 0747572577), written by authors Fergus Henderson, was published by Bloomsbury Publishing in 2004. With an overall rating of 4.4 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent Nose to Tail Eating : A Kind of British Cooking (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.79.

Description

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

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