Leiths Cookery Bible
ISBN-13:
9780747566021
ISBN-10:
074756602X
Edition:
3
Author:
Prue Leith, Caroline Waldengrave, Susan Spaull
Publication date:
2003
Publisher:
Bloomsbury Pub Ltd
Format:
Hardcover
854 pages
Category:
Reference
,
Cooking Education & Reference
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Book details
ISBN-13:
9780747566021
ISBN-10:
074756602X
Edition:
3
Author:
Prue Leith, Caroline Waldengrave, Susan Spaull
Publication date:
2003
Publisher:
Bloomsbury Pub Ltd
Format:
Hardcover
854 pages
Category:
Reference
,
Cooking Education & Reference
Summary
Leiths Cookery Bible (ISBN-13: 9780747566021 and ISBN-10: 074756602X), written by authors
Prue Leith, Caroline Waldengrave, Susan Spaull, was published by Bloomsbury Pub Ltd in 2003.
With an overall rating of 4.4 stars, it's a notable title among other
Reference
(Cooking Education & Reference) books. You can easily purchase or rent Leiths Cookery Bible (Hardcover) from BooksRun,
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Reference
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And, if you're looking to sell your copy, our current buyback offer is $5.45.
Description
Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks, and garnishes, Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for—Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet—and for any occasion, be it a quick supper or cocktail party, picnic, three course meal, or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific.
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