9780738216874-0738216879-Choosing Raw: Making Raw Foods Part of the Way You Eat

Choosing Raw: Making Raw Foods Part of the Way You Eat

ISBN-13: 9780738216874
ISBN-10: 0738216879
Edition: Illustrated
Author: Gena Hamshaw
Publication date: 2014
Publisher: Da Capo Lifelong Books
Format: Paperback 288 pages
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Book details

ISBN-13: 9780738216874
ISBN-10: 0738216879
Edition: Illustrated
Author: Gena Hamshaw
Publication date: 2014
Publisher: Da Capo Lifelong Books
Format: Paperback 288 pages

Summary

Choosing Raw: Making Raw Foods Part of the Way You Eat (ISBN-13: 9780738216874 and ISBN-10: 0738216879), written by authors Gena Hamshaw, was published by Da Capo Lifelong Books in 2014. With an overall rating of 4.2 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Raw, Cooking Methods, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Choosing Raw: Making Raw Foods Part of the Way You Eat (Paperback) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.

Description

After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

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