Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
ISBN-13:
9780738213521
ISBN-10:
0738213527
Edition:
2nd Revised, Expanded ed.
Author:
Catherine Jones, Rose Ann Hudson
Publication date:
2009
Publisher:
Da Capo Lifelong Books
Format:
Paperback
496 pages
Category:
Other Diets
,
Diets & Weight Loss
,
General
,
Women's Health
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Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Book details
ISBN-13:
9780738213521
ISBN-10:
0738213527
Edition:
2nd Revised, Expanded ed.
Author:
Catherine Jones, Rose Ann Hudson
Publication date:
2009
Publisher:
Da Capo Lifelong Books
Format:
Paperback
496 pages
Category:
Other Diets
,
Diets & Weight Loss
,
General
,
Women's Health
Summary
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be (ISBN-13: 9780738213521 and ISBN-10: 0738213527), written by authors
Catherine Jones, Rose Ann Hudson, was published by Da Capo Lifelong Books in 2009.
With an overall rating of 4.1 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, General, Women's Health) books. You can easily purchase or rent Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be (Paperback) from BooksRun,
along with many other new and used
Other Diets
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
Winner of Mom's Choice Award in Pregnancy/Childbirth Category
Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you're likely juggling so much that you simply don't have the time-or energy!-to ensure that you're always eating right. That's where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy.
Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlights "What's in this for baby and me?" and provides handy nutritional breakdowns and meal-planning advice. You'll also find:
Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you're likely juggling so much that you simply don't have the time-or energy!-to ensure that you're always eating right. That's where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy.
Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlights "What's in this for baby and me?" and provides handy nutritional breakdowns and meal-planning advice. You'll also find:
- Tips to help you minimize unnecessary weight gain and keep your nutrient intake high
- Fresh, fast, family-friendly recipes with realistic menu plans
- The most up-to-date information on supplements, sources, environmental concerns, and high-risk pregnancies
- An expanded vegetarian section-now with vegan recipes
- Helpful information for diabetics, including ADA exchanges, recipe tips, and dining-out strategies
- A unique Nine-Months-Later section, covering breastfeeding, postpartum depression, and weight loss after pregnancy-with illustrated exercises
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