Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes)
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Summary
Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes) (ISBN-13: 9780736803540 and ISBN-10: 0736803548), written by authors
Mary, Gunderson, was published by Blue Earth Books in 2000.
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Description
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
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