9780721689661-0721689663-Textbook of Veterinary Anatomy 3rd edition

Textbook of Veterinary Anatomy 3rd edition

ISBN-13: 9780721689661
ISBN-10: 0721689663
Edition: 3
Author: Keith M. Dyce DVM & S BSc MRCVS, Wolfgang O. Sack DVM PhD Dr. med. vet, C. J. G. Wensing DVM PhD
Publication date: 2002
Publisher: Saunders
Format: Hardcover 864 pages
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Book details

ISBN-13: 9780721689661
ISBN-10: 0721689663
Edition: 3
Author: Keith M. Dyce DVM & S BSc MRCVS, Wolfgang O. Sack DVM PhD Dr. med. vet, C. J. G. Wensing DVM PhD
Publication date: 2002
Publisher: Saunders
Format: Hardcover 864 pages

Summary

Textbook of Veterinary Anatomy 3rd edition (ISBN-13: 9780721689661 and ISBN-10: 0721689663), written by authors Keith M. Dyce DVM & S BSc MRCVS, Wolfgang O. Sack DVM PhD Dr. med. vet, C. J. G. Wensing DVM PhD, was published by Saunders in 2002. With an overall rating of 3.9 stars, it's a notable title among other Animal Husbandry (Agricultural Sciences, Anatomy & Physiology, Veterinary Medicine) books. You can easily purchase or rent Textbook of Veterinary Anatomy 3rd edition (Hardcover) from BooksRun, along with many other new and used Animal Husbandry books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This clinically-oriented text covers the anatomy of all major species of domestic animals. It provides the general knowledge of mammalian structure that is crucial to the understanding of the other basic sciences, as well as the more detailed information that is directly applicable to the practice of veterinary medicine. Discussing the various body systems, it then offers a working knowledge of them by addressing the regional anatomy of a particular species or group of species.

  • Content is divided into two main sections ― body systems and specific species or group of species ― for a thorough and more logical study of anatomy.
  • All chapters feature a consistent format, offering a simple and even flow of information.
  • Color inserts enhance the overall quality of the book and better illustrate various anatomical areas of concern.
  • Both small and large animals are covered ― including the horse, pig, cow, dog, and cat ― to emphasize features and topics that have direct relevance to clinical work. Also included is a chapter on Avian Anatomy.
  • Content has been streamlined to include only the most important information.
  • A new section on imaging greatly enhances diagnostic procedures.
  • The addition of new illustrations provides an emphasis on surface anatomy throughout the text.
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