Biochemical and Physiological Aspects of Human Nutrition

This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels.

Integrated nutrient utilisation and metabolism across the molecular, cellular, tissue, and whole body levels

Details the basic biochemistry and physiology underlying human nutrition... and offers in-depth coverage of carbohydrates, lipids, protein/amino acids, and more

Examines specialised topics such as fuels needed during exercise, nutrition and cardiovascular disease, and dietary recommendations

Highlights significant information with more than 350 clearly designed illustrations and tables

Organises coverage into seven units that reflect the traditional nutrient class divisions while also integrating discussions of nutrients and nutrient functions that transcend these classifications

Relates basic science to everyday nutrition with nutrition insights and life cycle considerations throughout the text

Illustrates the effects of abnormalities in normal metabolism and nutrition problems in Clinical Correlation boxes

Encourages readers to apply scientific knowledge to real life situations with Thinking Critically sections

Provides coverage of food sources and current recommended daily intakes

Makes reading and study easier with chapter outlines, key abbreviations, cross-referencing, references, and recommended readings

(Includes FREE online biannual nutrition newsletter)