Principles of meat science (A Series of books in food and nutrition)

Principles of meat science (A Series of books in food and nutrition) (ISBN-13: 9780716707431 and ISBN-10: 0716707438), written by authors John C Forrest, was published by Freeman in 1975. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Principles of meat science (A Series of books in food and nutrition) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.