9780714879789-0714879789-Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition)

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition)

ISBN-13: 9780714879789
ISBN-10: 0714879789
Edition: Signed
Author: Enrique Olvera
Publication date: 2019
Publisher: Phaidon Press
Format: Flexibound
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Book details

ISBN-13: 9780714879789
ISBN-10: 0714879789
Edition: Signed
Author: Enrique Olvera
Publication date: 2019
Publisher: Phaidon Press
Format: Flexibound

Summary

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition) (ISBN-13: 9780714879789 and ISBN-10: 0714879789), written by authors Enrique Olvera, was published by Phaidon Press in 2019. With an overall rating of 3.6 stars, it's a notable title among other Mexican (Regional & International) books. You can easily purchase or rent Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition) (Flexibound) from BooksRun, along with many other new and used Mexican books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.96.

Description

Hand-signed by Enrique Olvera - Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table) in his first home-cooking book

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.

In Tu Casa Mi Casa he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

This book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.

These authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.

Peter Meehan, award-winning food writer, Los Angeles Times editor, former New York Times food critic, and co-founder of Lucky Peach has written the foreword.

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