The Complete Book of Sauces
ISBN-13:
9780709046615
ISBN-10:
0709046618
Author:
Sallie Y. Williams
Publication date:
1991
Publisher:
Robert Hale Ltd
Format:
Hardcover
264 pages
FREE US shipping
Book details
ISBN-13:
9780709046615
ISBN-10:
0709046618
Author:
Sallie Y. Williams
Publication date:
1991
Publisher:
Robert Hale Ltd
Format:
Hardcover
264 pages
Summary
The Complete Book of Sauces (ISBN-13: 9780709046615 and ISBN-10: 0709046618), written by authors
Sallie Y. Williams, was published by Robert Hale Ltd in 1991.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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