Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
ISBN-13:
9780688118426
ISBN-10:
0688118429
Edition:
First Edition
Author:
Chris Schlesinger, John Willoughby
Publication date:
1994
Publisher:
William Morrow & Co
Format:
Hardcover
416 pages
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Book details
ISBN-13:
9780688118426
ISBN-10:
0688118429
Edition:
First Edition
Author:
Chris Schlesinger, John Willoughby
Publication date:
1994
Publisher:
William Morrow & Co
Format:
Hardcover
416 pages
Summary
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (ISBN-13: 9780688118426 and ISBN-10: 0688118429), written by authors
Chris Schlesinger, John Willoughby, was published by William Morrow & Co in 1994.
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Description
More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.
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