9780684852799-0684852799-Double Helix (Scribner Classics)

Double Helix (Scribner Classics)

ISBN-13: 9780684852799
ISBN-10: 0684852799
Edition: Edition Unstated
Author: James D. Watson
Publication date: 1998
Publisher: Scribner
Format: Hardcover 256 pages
FREE US shipping on ALL non-marketplace orders
Marketplace
from $21.46 USD
Buy

From $21.46

Book details

ISBN-13: 9780684852799
ISBN-10: 0684852799
Edition: Edition Unstated
Author: James D. Watson
Publication date: 1998
Publisher: Scribner
Format: Hardcover 256 pages

Summary

Double Helix (Scribner Classics) (ISBN-13: 9780684852799 and ISBN-10: 0684852799), written by authors James D. Watson, was published by Scribner in 1998. With an overall rating of 4.4 stars, it's a notable title among other Anatomy (Biological Sciences, Molecular Biology, Evolution, History & Philosophy) books. You can easily purchase or rent Double Helix (Scribner Classics) (Hardcover) from BooksRun, along with many other new and used Anatomy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.

Description

The classic personal account of Watson and Crick’s groundbreaking discovery of the structure of DNA, now with an introduction by Sylvia Nasar, author of A Beautiful Mind.

By identifying the structure of DNA, the molecule of life, Francis Crick and James Watson revolutionized biochemistry and won themselves a Nobel Prize. At the time, Watson was only twenty-four, a young scientist hungry to make his mark. His uncompromisingly honest account of the heady days of their thrilling sprint against other world-class researchers to solve one of science’s greatest mysteries gives a dazzlingly clear picture of a world of brilliant scientists with great gifts, very human ambitions, and bitter rivalries.

With humility unspoiled by false modesty, Watson relates his and Crick’s desperate efforts to beat Linus Pauling to the Holy Grail of life sciences, the identification of the basic building block of life. Never has a scientist been so truthful in capturing in words the flavor of his work.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book