The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
ISBN-13:
9780684823355
ISBN-10:
0684823357
Edition:
First Edition
Author:
Sally Sampson, Todd English, Paige Retus
Publication date:
2000
Publisher:
Simon & Schuster
Format:
Hardcover
288 pages
Category:
Main Courses & Side Dishes
,
New England
,
U.S. Cooking
,
Desserts
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Book details
ISBN-13:
9780684823355
ISBN-10:
0684823357
Edition:
First Edition
Author:
Sally Sampson, Todd English, Paige Retus
Publication date:
2000
Publisher:
Simon & Schuster
Format:
Hardcover
288 pages
Category:
Main Courses & Side Dishes
,
New England
,
U.S. Cooking
,
Desserts
Summary
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home (ISBN-13: 9780684823355 and ISBN-10: 0684823357), written by authors
Sally Sampson, Todd English, Paige Retus, was published by Simon & Schuster in 2000.
With an overall rating of 4.2 stars, it's a notable title among other
Main Courses & Side Dishes
(New England, U.S. Cooking, Desserts) books. You can easily purchase or rent The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home (Hardcover) from BooksRun,
along with many other new and used
Main Courses & Side Dishes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. 40,000 first printing.
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