The Lutece Cookbook
ISBN-13:
9780679422730
ISBN-10:
0679422730
Edition:
1
Author:
Andre Soltner, Seymour Britchky
Publication date:
1995
Publisher:
Knopf
Format:
Hardcover
592 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780679422730
ISBN-10:
0679422730
Edition:
1
Author:
Andre Soltner, Seymour Britchky
Publication date:
1995
Publisher:
Knopf
Format:
Hardcover
592 pages
Category:
European
,
Regional & International
Summary
The Lutece Cookbook (ISBN-13: 9780679422730 and ISBN-10: 0679422730), written by authors
Andre Soltner, Seymour Britchky, was published by Knopf in 1995.
With an overall rating of 4.2 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent The Lutece Cookbook (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.03.
Description
Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
