9780674240773-0674240774-Particles in Our Air: Exposures and Health Effects

Particles in Our Air: Exposures and Health Effects

ISBN-13: 9780674240773
ISBN-10: 0674240774
Author: Richard Wilson, John Daniel Spengler
Publication date: 1996
Publisher: Harvard School of Public Health
Format: Paperback 265 pages
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Book details

ISBN-13: 9780674240773
ISBN-10: 0674240774
Author: Richard Wilson, John Daniel Spengler
Publication date: 1996
Publisher: Harvard School of Public Health
Format: Paperback 265 pages

Summary

Particles in Our Air: Exposures and Health Effects (ISBN-13: 9780674240773 and ISBN-10: 0674240774), written by authors Richard Wilson, John Daniel Spengler, was published by Harvard School of Public Health in 1996. With an overall rating of 3.7 stars, it's a notable title among other Public Health (Administration & Medicine Economics, Toxicology, Pharmacology) books. You can easily purchase or rent Particles in Our Air: Exposures and Health Effects (Paperback) from BooksRun, along with many other new and used Public Health books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.14.

Description

It is no secret that the burning of fossil fuels causes air pollution and adversely affects the health of the human population. Over the last 10 years, research has been providing new insight about the health consequences of particulate air pollution. Generated by the use of fossil energy, respirable-sized particles pose a major threat to our environment and health. In this book the hypothesis that fossil fuels are the primary culprit is examined in detail, including the nature, generation, and transport of particulate air pollution. The authors cite studies on animals and epidemiological studies--those showing acute effects soon after exposure and those exhibiting chronic effects decades later--and include models describing mechanisms by which the effects of fine particulates can be induced. Through its probing inquiry, this book makes clear that present levels of air pollution, even in countries with aggressive environmental controls, are a health hazard that must be contended with.

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