Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant
ISBN-13:
9780671630249
ISBN-10:
0671630245
Edition:
First Edition
Author:
John Demers
Publication date:
1988
Publisher:
Simon & Schuster
Format:
Hardcover
256 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780671630249
ISBN-10:
0671630245
Edition:
First Edition
Author:
John Demers
Publication date:
1988
Publisher:
Simon & Schuster
Format:
Hardcover
256 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Regional & International
Summary
Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant (ISBN-13: 9780671630249 and ISBN-10: 0671630245), written by authors
John Demers, was published by Simon & Schuster in 1988.
With an overall rating of 3.6 stars, it's a notable title among other
Cajun & Creole
(U.S. Cooking, Regional & International) books. You can easily purchase or rent Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant (Hardcover) from BooksRun,
along with many other new and used
Cajun & Creole
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.07.
Description
Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts
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