Star Trek Cookbook
ISBN-13:
9780671000226
ISBN-10:
0671000225
Edition:
First Edition
Author:
William J. Birnes, Ethan Phillips
Publication date:
1999
Publisher:
Pocket Books/Star Trek
Format:
Paperback
336 pages
FREE US shipping
Book details
ISBN-13:
9780671000226
ISBN-10:
0671000225
Edition:
First Edition
Author:
William J. Birnes, Ethan Phillips
Publication date:
1999
Publisher:
Pocket Books/Star Trek
Format:
Paperback
336 pages
Summary
Star Trek Cookbook (ISBN-13: 9780671000226 and ISBN-10: 0671000225), written by authors
William J. Birnes, Ethan Phillips, was published by Pocket Books/Star Trek in 1999.
With an overall rating of 4.5 stars, it's a notable title among other
Cooking with Kids
(Cooking Methods, Cooking for Kids, Special Diet, Entertaining & Holidays, Celebrities & TV Shows) books. You can easily purchase or rent Star Trek Cookbook (Paperback) from BooksRun,
along with many other new and used
Cooking with Kids
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.07.
Description
The ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars—for the Earthbound.
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the USS Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix’s learned a few tricks of the trade. He had to, just as a matter of self-preservation.
Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens.
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the USS Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix’s learned a few tricks of the trade. He had to, just as a matter of self-preservation.
Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens.
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