Food Additives Databook
ISBN-13:
9780632063956
ISBN-10:
0632063955
Edition:
1
Author:
Jim Smith, Lily Hong-Shum
Publication date:
2001
Publisher:
Wiley-Blackwell
Format:
Hardcover
1040 pages
FREE US shipping
Book details
ISBN-13:
9780632063956
ISBN-10:
0632063955
Edition:
1
Author:
Jim Smith, Lily Hong-Shum
Publication date:
2001
Publisher:
Wiley-Blackwell
Format:
Hardcover
1040 pages
Summary
Food Additives Databook (ISBN-13: 9780632063956 and ISBN-10: 0632063955), written by authors
Jim Smith, Lily Hong-Shum, was published by Wiley-Blackwell in 2001.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent Food Additives Databook (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}