Food Allergy: Adverse Reactions to Food and Food Additives
ISBN-13:
9780632046010
ISBN-10:
0632046015
Edition:
3
Author:
Dean D. Metcalfe, Ronald A. Simon, Lily Hong-Shum
Publication date:
2003
Publisher:
Wiley-Blackwell
Format:
Hardcover
608 pages
FREE US shipping
Book details
ISBN-13:
9780632046010
ISBN-10:
0632046015
Edition:
3
Author:
Dean D. Metcalfe, Ronald A. Simon, Lily Hong-Shum
Publication date:
2003
Publisher:
Wiley-Blackwell
Format:
Hardcover
608 pages
Summary
Food Allergy: Adverse Reactions to Food and Food Additives (ISBN-13: 9780632046010 and ISBN-10: 0632046015), written by authors
Dean D. Metcalfe, Ronald A. Simon, Lily Hong-Shum, was published by Wiley-Blackwell in 2003.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent Food Allergy: Adverse Reactions to Food and Food Additives (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
