The Gourmet Cookbook: More than 1000 recipes
ISBN-13:
9780618374083
ISBN-10:
0618374086
Edition:
First Edition
Author:
Ruth Reichl
Publication date:
2004
Publisher:
Houghton-Mifflin
Format:
Hardcover
1040 pages
Category:
Gourmet
,
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9780618374083
ISBN-10:
0618374086
Edition:
First Edition
Author:
Ruth Reichl
Publication date:
2004
Publisher:
Houghton-Mifflin
Format:
Hardcover
1040 pages
Category:
Gourmet
,
Cooking Methods
Summary
The Gourmet Cookbook: More than 1000 recipes (ISBN-13: 9780618374083 and ISBN-10: 0618374086), written by authors
Ruth Reichl, was published by Houghton-Mifflin in 2004.
With an overall rating of 3.7 stars, it's a notable title among other
Gourmet
(Cooking Methods) books. You can easily purchase or rent The Gourmet Cookbook: More than 1000 recipes (Hardcover, Used) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.
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