The Crimson Spoon: Plating Regional Cuisine on the Palouse
ISBN-13:
9780615869179
ISBN-10:
0615869173
Author:
Jamie Callison, Linda Burner Augustine
Publication date:
2013
Publisher:
Washington State University Press
Format:
Hardcover
224 pages
Category:
Gourmet
,
Cooking Methods
,
Northwestern
,
U.S. Cooking
FREE US shipping
Book details
ISBN-13:
9780615869179
ISBN-10:
0615869173
Author:
Jamie Callison, Linda Burner Augustine
Publication date:
2013
Publisher:
Washington State University Press
Format:
Hardcover
224 pages
Category:
Gourmet
,
Cooking Methods
,
Northwestern
,
U.S. Cooking
Summary
The Crimson Spoon: Plating Regional Cuisine on the Palouse (ISBN-13: 9780615869179 and ISBN-10: 0615869173), written by authors
Jamie Callison, Linda Burner Augustine, was published by Washington State University Press in 2013.
With an overall rating of 3.9 stars, it's a notable title among other
Gourmet
(Cooking Methods, Northwestern, U.S. Cooking) books. You can easily purchase or rent The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.51.
Description
"Start with quality ingredients, apply simple cooking techniques, and magic happens."
Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
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