Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
ISBN-13:
9780609602843
ISBN-10:
0609602845
Edition:
First Edition
Author:
Pillsbury Company
Publication date:
2000
Publisher:
Clarkson Potter
Format:
Hardcover
544 pages
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Book details
ISBN-13:
9780609602843
ISBN-10:
0609602845
Edition:
First Edition
Author:
Pillsbury Company
Publication date:
2000
Publisher:
Clarkson Potter
Format:
Hardcover
544 pages
Summary
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens (ISBN-13: 9780609602843 and ISBN-10: 0609602845), written by authors
Pillsbury Company, was published by Clarkson Potter in 2000.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.41.
Description
The Ultimate Kitchen Companion
Every recipe triple-tested in Pillsbury's famous kitchens
Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks
Nearly 1,000 recipes that celebrate the way Americans are eating today
More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients
Common ingredients and easy-to-follow directions ensure excellent results
Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook
Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference
Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout
High altitude directions provided
Every recipe triple-tested in Pillsbury's famous kitchens
Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks
Nearly 1,000 recipes that celebrate the way Americans are eating today
More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients
Common ingredients and easy-to-follow directions ensure excellent results
Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook
Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference
Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout
High altitude directions provided
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