9780600636878-0600636879-Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

ISBN-13: 9780600636878
ISBN-10: 0600636879
Author: Larousse
Publication date: 2020
Publisher: Hamlyn
Format: Hardcover 512 pages
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Book details

ISBN-13: 9780600636878
ISBN-10: 0600636879
Author: Larousse
Publication date: 2020
Publisher: Hamlyn
Format: Hardcover 512 pages

Summary

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques (ISBN-13: 9780600636878 and ISBN-10: 0600636879), written by authors Larousse, was published by Hamlyn in 2020. With an overall rating of 4.3 stars, it's a notable title among other Cakes (Desserts, Baking) books. You can easily purchase or rent Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques (Hardcover) from BooksRun, along with many other new and used Cakes books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $7.02.

Description

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.   Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.   It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.   Each recipe is photographed and there are more than 30 step-by-step techniques sections.

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