9780593234389-0593234383-Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

ISBN-13: 9780593234389
ISBN-10: 0593234383
Author: Yotam Ottolenghi, Noor Murad
Publication date: 2022
Publisher: Clarkson Potter
Format: Paperback 256 pages
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Book details

ISBN-13: 9780593234389
ISBN-10: 0593234383
Author: Yotam Ottolenghi, Noor Murad
Publication date: 2022
Publisher: Clarkson Potter
Format: Paperback 256 pages

Summary

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (ISBN-13: 9780593234389 and ISBN-10: 0593234383), written by authors Yotam Ottolenghi, Noor Murad, was published by Clarkson Potter in 2022. With an overall rating of 3.5 stars, it's a notable title among other Quick & Easy (Celebrities & TV Shows) books. You can easily purchase or rent Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback, Used) from BooksRun, along with many other new and used Quick & Easy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.34.

Description

Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.

Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.

And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za'atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything.

Whether it's a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi."

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