9780593138656-0593138651-Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

ISBN-13: 9780593138656
ISBN-10: 0593138651
Edition: Illustrated
Author: Editors of Martha Stewart Living
Publication date: 2020
Publisher: Clarkson Potter
Format: Hardcover 256 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $19.71 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $23.79 USD
Buy

From $23.79

Rent

From $19.71

Book details

ISBN-13: 9780593138656
ISBN-10: 0593138651
Edition: Illustrated
Author: Editors of Martha Stewart Living
Publication date: 2020
Publisher: Clarkson Potter
Format: Hardcover 256 pages

Summary

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (ISBN-13: 9780593138656 and ISBN-10: 0593138651), written by authors Editors of Martha Stewart Living, was published by Clarkson Potter in 2020. With an overall rating of 4.0 stars, it's a notable title among other Cakes (Desserts, Baking) books. You can easily purchase or rent Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover) from BooksRun, along with many other new and used Cakes books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.47.

Description

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.

From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombré Strawberry Cake and Marble Soufflé, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book