9780578854564-0578854562-Something and Tonic: A History of the World's Most Iconic Mixer

Something and Tonic: A History of the World's Most Iconic Mixer

ISBN-13: 9780578854564
ISBN-10: 0578854562
Author: Nick Kokonas
Publication date: 2021
Publisher: Bark to Bottle Publishing LLC
Format: Hardcover 220 pages
FREE US shipping
Buy

From $28.59

Book details

ISBN-13: 9780578854564
ISBN-10: 0578854562
Author: Nick Kokonas
Publication date: 2021
Publisher: Bark to Bottle Publishing LLC
Format: Hardcover 220 pages

Summary

Something and Tonic: A History of the World's Most Iconic Mixer (ISBN-13: 9780578854564 and ISBN-10: 0578854562), written by authors Nick Kokonas, was published by Bark to Bottle Publishing LLC in 2021. With an overall rating of 3.8 stars, it's a notable title among other Cocktails & Mixed Drinks (Beverages & Wine) books. You can easily purchase or rent Something and Tonic: A History of the World's Most Iconic Mixer (Hardcover) from BooksRun, along with many other new and used Cocktails & Mixed Drinks books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.15.

Description

The expanse of western civilization was hindered by a mosquito bite. For centuries, malaria devastated the European explorers who defined the contours of our modern world map-and the indigenous people who resisted them. The cure? Quinine contained in the bark of the South American cinchona tree, whose medicinal properties were discovered around the turn of the 17th century. Over 400 years later, quinine defines the essence of tonic, the most iconic mixer in the world.
Something & Tonic follows the fascinating history of tonic from the jungles of the Andes mountains to the happy hour highball. Award-winning bartender Nick Kokonas takes you on a journey around the globe, revealing how tonic emerged from medical necessity to recreational tipple. Included are 60 original cocktail recipes that reveal tonic's potential beyond the highball, plus tips, tricks, and insight into modern bar culture and cocktail making.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book