Recipes from Your Frying Pan (Real Food)

Fast, easy to use and no need to read the instruction book, everyone has at least one frying pan. This latest title in the series that began with the 30,000-selling Real Food from your Slo-cooker, there's new twists on old favourites here - piperade, kedgeree, risottos and samosas - but even more that you wouldn't expect - from Duck Breasts with Raspberries on Wilted Spinach or Warm Chicken Liver and Blueberry Salad to Spiced Caramelised Clementines. These are recipes for busy people with plenty of style: quality ingredients cooked quickly and simply, then imaginatively presented to give seriously great eating.