Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
ISBN-13:
9780553496390
ISBN-10:
0553496395
Edition:
NO-VALUE
Author:
Tieghan Gerard
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
304 pages
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Book details
ISBN-13:
9780553496390
ISBN-10:
0553496395
Edition:
NO-VALUE
Author:
Tieghan Gerard
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
304 pages
Summary
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (ISBN-13: 9780553496390 and ISBN-10: 0553496395), written by authors
Tieghan Gerard, was published by Clarkson Potter in 2017.
With an overall rating of 5.0 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Quick & Easy, Western, U.S. Cooking, Slow Cookers, Kitchen Appliances, Halloween, Entertaining & Holidays) books. You can easily purchase or rent Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover, Used) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.88.
Description
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Reader reviews
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1 - 2 of 2 reviews
Verified Buyer
Jul 04, 2023
Using book for new recipes and have been happy with how easy the instructions are and consistently very tasty results!
Verified Buyer
May 20, 2022
Very creative recipes each with colored pictures
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