Nanban: Japanese Soul Food: A Cookbook
ISBN-13:
9780553459852
ISBN-10:
0553459856
Edition:
NO-VALUE
Author:
Tim Anderson
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Soul Food
,
U.S. Cooking
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 24, 2024
35 days
from $19.69
USD
Marketplace
from $59.94
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
Used - Good
Book details
ISBN-13:
9780553459852
ISBN-10:
0553459856
Edition:
NO-VALUE
Author:
Tim Anderson
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Soul Food
,
U.S. Cooking
Summary
Nanban: Japanese Soul Food: A Cookbook (ISBN-13: 9780553459852 and ISBN-10: 0553459856), written by authors
Tim Anderson, was published by Clarkson Potter in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Barbecuing & Grilling
(Outdoor Cooking, Soul Food, U.S. Cooking) books. You can easily purchase or rent Nanban: Japanese Soul Food: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Barbecuing & Grilling
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.34.
Description
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}